Chicken Parmesan in the Air Fryer

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I love making Chicken Parmesan in the air fryer. It is the fastest and easiest way to get my favorite meal. The chicken is cooked in less than 10 minutes! Seriously, if you don’t have an air fryer, you are missing out!

Chicken Parmesan in the Air Fryer

Chicken Parmesan in the Air Fryer

Ingredients:

  • 4 skinless chicken breasts thinly sliced from your butcher
  • 1 cup Panko bread crumbs
  • 1/2 cup parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 3 eggs beaten
  • 3/4 cup marinara sauce
  • salt and pepper to taste
  • Olive oil cooking spray
  • 1 jar of Marinara sauce
  • 1 package of spaghetti



Chicken Parmesan in the Air Fryer

Directions:

  1. Preheat the Air Fryer to 460.
  2. Spray the basket with cooking spray if needed in your machine.
  3. Place the chicken breasts on a hard surface.
  4. Combine the Panko bread crumbs, parmesan, and seasonings in a bowl large enough to dip the chicken breasts.
  5. Stir to combine.
  6. Place the eggs in a bowl, beat your eggs until frothy.
  7. Dip the chicken in the egg and then in the Panko crumbs mixture.
  8. Set to the side.
  9. Place your chicken in the Air Fryer.
  10. Spray the top of the chicken with olive oil cooking spray.
  11. Cook for 7 minutes.
  12. Place the chicken on a baking sheet.
  13. Set your oven temp to broil on high.
  14. Top each of the breasts with marinara sauce and the shredded mozzarella.
  15. Cook for 3 minutes or until cheese has melted.
  16. Cook the spaghetti as directed on the package.
  17. Once cooked toss the noodles in the leftover marinara.
  18. Place the chicken on top of the noodles.
  19. Enjoy!

Chicken Parmesan in the Air Fryer

Chicken Parmesan in the Air Fryer
5 from 6 votes

Chicken Parmesan in the Air Fryer

I love making Chicken Parmesan in the air fryer. It is the fastest and easiest way to get my favorite meal. The chicken is cooked in less than 10 minutes!
Servings: 4 servings
Prep: 20 mins
Cook: 10 mins
Total: 30 mins

Ingredients
  

  • 4 skinless chicken breasts thinly sliced from your butcher
  • 1 cup panko bread crumbs
  • 1/2 cup parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 3 eggs beaten
  • 3/4 cup marinara sauce
  • salt and pepper to taste
  • Olive oil cooking spray
  • 1 jar of Marinara sauce
  • 1 package of spaghetti

Instructions

  • Preheat the Air Fryer to 460.
  • Spray the basket with cooking spray if needed in your machine.
  • Place the chicken breasts on a hard surface.
  • Combine the panko bread crumbs, parmesan, and seasonings in a bowl large enough to dip the chicken breasts.
  • Stir to combine.
  • Place the eggs in a bowl, beat your eggs until frothy. large
  • Dip the chicken in the egg and then in the panko crumbs mixture.
  • Set to the side
  • Place your chicken in the Air Fryer.
  • Spray the top of the chicken with olive oil cooking spray.
  • Cook for 7 minutes.
  • Place the chicken on a baking sheet
  • Set your oven temp to broil on high
  • Top each of the breasts with marinara sauce and the shredded mozzarella.
  • Cook for 3 minutes or until cheese has melted.
  • Cook the spaghetti as directed on the package
  • Once cooked toss the noodles in the leftover marinara.
  • Place the chicken on top of the noodles
  • Enjoy

Nutrition

Calories: 600kcal | Carbohydrates: 67g | Protein: 48g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 217mg | Sodium: 1850mg | Potassium: 1454mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1475IU | Vitamin C: 18.5mg | Calcium: 305mg | Iron: 5.1mg

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Chicken Parmesan in the Air Fryer

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