Kitchen Fun With My 3 Sons

Chicken Parmesan in the Air Fryer

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I love making Chicken Parmesan in the air fryer. It is the fastest and easiest way to get my favorite meal. The chicken is cooked in less than 10 minutes! Seriously, if you don’t have an air fryer, you are missing out!

Chicken Parmesan in the Air Fryer

Chicken Parmesan in the Air Fryer

Ingredients:

  • 4 skinless chicken breasts thinly sliced from your butcher
  • 1 cup Panko bread crumbs
  • 1/2 cup parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 3 eggs beaten
  • 3/4 cup marinara sauce
  • salt and pepper to taste
  • Olive oil cooking spray
  • 1 jar of Marinara sauce
  • 1 package of spaghetti



Chicken Parmesan in the Air Fryer

Directions:

  1. Preheat the Air Fryer to 460.
  2. Spray the basket with cooking spray if needed in your machine.
  3. Place the chicken breasts on a hard surface.
  4. Combine the Panko bread crumbs, parmesan, and seasonings in a bowl large enough to dip the chicken breasts.
  5. Stir to combine.
  6. Place the eggs in a bowl, beat your eggs until frothy.
  7. Dip the chicken in the egg and then in the Panko crumbs mixture.
  8. Set to the side.
  9. Place your chicken in the Air Fryer.
  10. Spray the top of the chicken with olive oil cooking spray.
  11. Cook for 7 minutes.
  12. Place the chicken on a baking sheet.
  13. Set your oven temp to broil on high.
  14. Top each of the breasts with marinara sauce and the shredded mozzarella.
  15. Cook for 3 minutes or until cheese has melted.
  16. Cook the spaghetti as directed on the package.
  17. Once cooked toss the noodles in the leftover marinara.
  18. Place the chicken on top of the noodles.
  19. Enjoy!

Chicken Parmesan in the Air Fryer

Servings: 4 servings

Chicken Parmesan in the Air Fryer

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
 
I love making Chicken Parmesan in the air fryer. It is the fastest and easiest way to get my favorite meal. The chicken is cooked in less than 10 minutes!

Ingredients

  • 4 skinless chicken breasts thinly sliced from your butcher
  • 1 cup panko bread crumbs
  • 1/2 cup parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
  • 3 eggs beaten
  • 3/4 cup marinara sauce
  • salt and pepper to taste
  • Olive oil cooking spray
  • 1 jar of Marinara sauce
  • 1 package of spaghetti

Instructions

  1. Preheat the Air Fryer to 460.
  2. Spray the basket with cooking spray if needed in your machine.
  3. Place the chicken breasts on a hard surface.
  4. Combine the panko bread crumbs, parmesan, and seasonings in a bowl large enough to dip the chicken breasts.
  5. Stir to combine.
  6. Place the eggs in a bowl, beat your eggs until frothy. large
  7. Dip the chicken in the egg and then in the panko crumbs mixture.
  8. Set to the side
  9. Place your chicken in the Air Fryer.
  10. Spray the top of the chicken with olive oil cooking spray.
  11. Cook for 7 minutes.
  12. Place the chicken on a baking sheet
  13. Set your oven temp to broil on high
  14. Top each of the breasts with marinara sauce and the shredded mozzarella.
  15. Cook for 3 minutes or until cheese has melted.
  16. Cook the spaghetti as directed on the package
  17. Once cooked toss the noodles in the leftover marinara.
  18. Place the chicken on top of the noodles
  19. Enjoy
Nutrition Facts
Chicken Parmesan in the Air Fryer
Amount Per Serving
Calories 600 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 217mg72%
Sodium 1850mg80%
Potassium 1454mg42%
Carbohydrates 67g22%
Fiber 6g25%
Sugar 13g14%
Protein 48g96%
Vitamin A 1475IU30%
Vitamin C 18.5mg22%
Calcium 305mg31%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Chicken Parmesan in the Air Fryer

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1 comment

  1. What brand of air fryer do you have?