Cinnamon Roll Bread

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If you love cinnamon rolls, you are going to adore this Cinnamon Roll Bread. It is a delicious cinnamon roll based cake with sugar glaze on top. Yum! This is going to be a family favorite at your house, I promise.

Cinnamon Roll Bread

Cinnamon Roll Bread

Makes 1 loaf

Ingredients

  • 2 C flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 C sugar plus 1/3 C for the cinnamon swirl
  • 1 egg
  • 1 C 2% milk
  • 2 tsp vanilla
  • 1/3 C fat free sour cream
  • 2 tsp ground cinnamon
  • 2 TBSP water

Glaze ingredients

  • 1/2 C powder sugar
  • 1 TBSP milk
  • 1 tsp vanilla



Cinnamon Roll Bread

Bread directions

  1. Preheat oven to 350 degrees
  2. Spray the 9×5 loaf pan with cooking spray
  3. In a large mixing bowl combine the flour, baking powder, salt and 1/2 C sugar and use a whisk to combine it
  4. In a standing mixer combine the egg, milk, vanilla and sour cream and mix until combined.
  5. Add in the dry ingredients and mix until combined
  6. Pour batter into the loaf pan and set aside
  7. In a small bowl combine the 1/3 C of sugar, 2 tsp cinnamon and 2 TBSP water and mix
  8. Drop the cinnamon into the loaf, and use a knife and swirl it into the bread
  9. Bake in the oven for 50 minutes or until a toothpick comes out clean
  10. Once done, set onto a cooling rack and let cool for 20 minutes or until pan is cool enough to get the bread out

Glaze Directions

  1. In a small bowl, combine the powder sugar, milk and vanilla
  2. Pour the glaze over the bread and let sit for 10 minutes before enjoying

Cinnamon Roll Bread

Cinnamon Roll Bread

Cinnamon Roll Bread

If you love cinnamon rolls, you are going to adore this Cinnamon Roll Bread. It is a delicious cinnamon roll based cake with sugar glaze on top. Yum!
Servings: 12 servings
Prep: 15 mins
Cook: 50 mins
Total: 1 hr 5 mins

Ingredients
  

  • 2 C flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 C sugar plus 1/3 C for the cinnamon swirl
  • 1 egg
  • 1 C 2% milk
  • 2 tsp vanilla
  • 1/3 C fat free sour cream
  • 2 tsp ground cinnamon
  • 2 TBSP water

Glaze:

  • 1/2 C powder sugar
  • 1 TBSP milk
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350 degrees
  • Spray the 9x5 loaf pan with Pam spray
  • In a large mixing bowl combine the flour, baking powder, salt and 1/2 C sugar and use a whisk to combine it
  • In a standing mixer combine the egg, milk, vanilla and sour cream and mix until combined.
  • Add in the dry ingredients and mix until combined
  • Pour batter into the loaf pan and set aside
  • In a small bowl combine the 1/3 C of sugar, 2 tsp cinnamon and 2 TBSP water and mix
  • Drop the cinnamon into the loaf, and use a knife and swirl it into the bread
  • Bake in the oven for 50 minutes or until a toothpick comes out clean
  • Once done, set onto a cooling rack and let cool for 20 minutes or until pan is cool enough to get the bread out

Glaze:

  • In a small bowl, combine the powder sugar, milk and vanilla
  • Pour the glaze over the bread and let sit for 10 minutes before enjoying

Nutrition

Calories: 153kcal | Carbohydrates: 32g | Protein: 3g | Cholesterol: 15mg | Sodium: 122mg | Potassium: 164mg | Sugar: 14g | Vitamin A: 55IU | Calcium: 86mg | Iron: 1.2mg

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Hummingbird Bread

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