Name: Cinnamon Roll Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 C flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 C sugar plus 1/3 C for the cinnamon swirl; 1 egg; 1 C 2% milk; 2 tsp vanilla; 1/3 C fat free sour cream; 2 tsp ground cinnamon; 2 TBSP water; 1/2 C powder sugar; 1 TBSP milk; 1 tsp vanilla

Cinnamon Roll Bread

Makes 1 loaf

Ingredients

2 C flour

1 tbsp baking powder

1/2 tsp salt

1/2 C sugar plus 1/3 C for the cinnamon swirl

1 egg

1 C 2% milk

2 tsp vanilla

1/3 C fat free sour cream

2 tsp ground cinnamon

2 TBSP water

Glaze ingredients

1/2 C powder sugar

1 TBSP milk

1 tsp vanilla

Bread directions

Preheat oven to 350 degrees

Spray the 9×5 loaf pan with cooking spray

In a large mixing bowl combine the flour, baking powder, salt and 1/2 C sugar and use a whisk to combine it

In a standing mixer combine the egg, milk, vanilla and sour cream and mix until combined.

Add in the dry ingredients and mix until combined

Pour batter into the loaf pan and set aside

In a small bowl combine the 1/3 C of sugar, 2 tsp cinnamon and 2 TBSP water and mix

Drop the cinnamon into the loaf, and use a knife and swirl it into the bread

Bake in the oven for 50 minutes or until a toothpick comes out clean

Once done, set onto a cooling rack and let cool for 20 minutes or until pan is cool enough to get the bread out

Glaze Directions

In a small bowl, combine the powder sugar, milk and vanilla

Pour the glaze over the bread and let sit for 10 minutes before enjoying

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Cinnamon Roll Bread

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Cinnamon Roll Bread
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