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If you love cinnamon rolls, you are going to adore this Cinnamon Roll Bread. It is a delicious cinnamon roll based cake with sugar glaze on top. Yum! This is going to be a family favorite at your house, I promise.
Table of Contents
Table of Contents
Cinnamon Roll Bread
Makes 1 loaf
Ingredients
- 2 C flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 C sugar plus 1/3 C for the cinnamon swirl
- 1 egg
- 1 C 2% milk
- 2 tsp vanilla
- 1/3 C fat free sour cream
- 2 tsp ground cinnamon
- 2 TBSP water
Glaze ingredients
- 1/2 C powder sugar
- 1 TBSP milk
- 1 tsp vanilla
Bread directions
- Preheat oven to 350 degrees
- Spray the 9×5 loaf pan with cooking spray
- In a large mixing bowl combine the flour, baking powder, salt and 1/2 C sugar and use a whisk to combine it
- In a standing mixer combine the egg, milk, vanilla and sour cream and mix until combined.
- Add in the dry ingredients and mix until combined
- Pour batter into the loaf pan and set aside
- In a small bowl combine the 1/3 C of sugar, 2 tsp cinnamon and 2 TBSP water and mix
- Drop the cinnamon into the loaf, and use a knife and swirl it into the bread
- Bake in the oven for 50 minutes or until a toothpick comes out clean
- Once done, set onto a cooling rack and let cool for 20 minutes or until pan is cool enough to get the bread out
Glaze Directions
- In a small bowl, combine the powder sugar, milk and vanilla
- Pour the glaze over the bread and let sit for 10 minutes before enjoying
Cinnamon Roll Bread
If you love homemade cinnamon rolls, then this delicious Cinnamon Roll Bread is going to be your new favorite quick bread recipe! A perfectly sweet bread swirled with a cinnamon sugar crumble then baked until golden brown before being topped with sweet frosting drizzle; a perfect bread to serve with dinner, a snack, or for breakfast with coffee and fresh fruit.
Servings: 12 servings
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 egg
- 1 cup milk
- 2 teaspoons vanilla
- 1/3 cup sour cream
Cinnamon Swirl
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter melted
Glaze:
- 1/2 cup powder sugar
- 2-3 teaspoons milk
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350F. Spray a 9x5 loaf pan with non-stick cooking spray; set aside.
- In a large mixing bowl combine the flour, baking powder, salt, and ¾ cup sugar.
- In a separate large mixing bowl, whisk together the egg, milk, vanilla, and sour cream.
- Pour the dry ingredients into the wet and mix until combined.
- Pour batter into the prepared loaf pan.
- In a small bowl combine the 1/2 cup of sugar, 3 teaspoons cinnamon and 2 tablespoons melted butter. Spoon the cinnamon crumble mixture over the batter and use a knife and swirl it into the bread a bit.
- Bake the bread for 45-50 minutes or until a toothpick comes out clean.
- Remove the bread from the oven and cool in the pan on a cooling rack for 20 minutes. Remove the bread from the pan.
- In a small bowl, combine the powder sugar, milk, and vanilla then drizzle the frosting over top of the bread.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 153kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Cholesterol: 15mg | Sodium: 122mg | Potassium: 164mg | Sugar: 14g | Vitamin A: 55IU | Calcium: 86mg | Iron: 1.2mg
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