Cranberry Chicken is the perfect one dish chicken dinner! Tender and juicy chicken thighs baked in a flavor-packed sauce of Catalina dressing, whole berry cranberry sauce, onion soup mix, and red pepper flakes for just a hint of spice. Serve over rice, mashed potatoes, or noodles.
Easy Cranberry Chicken Recipe
Of all the great one dish dinner recipes, this might just be our new favorite! It took mere minutes to toss the ingredients together and then it baked for an hour while homework was being done. Such a simple dinner recipe! You’ll love the sweet and savory cranberry sauce and fork-tender chicken.
Finding new and delicious yet easy to make dinner recipes can be a challenge, but we’ve got you covered! Here are a few of our favorites: Homemade Hamburger Helper | Slow Cooker Shrimp and Corn Chowder | Easy Air Fryer Pizza | Cheesy Taco Spaghetti | Instant Pot Broccoli Cheese Soup
The Ingredients
Here’s what you’ll need to make Cranberry Chicken (the exact measurements and full recipe instructions are below in the easy to print recipe card):
- Catalina salad dressing – use any brand you like.
- Dry onion soup mix – this ingredient adds wonderful savory flavor to the sauce.
- Whole-berry cranberry sauce – use canned or homemade cranberry sauce.
- Red pepper flakes – this ingredient is optional. It added just a little bit of heat to the sauce.
- Boneless, skinless chicken thighs – this recipe can also be made with skinless chicken breast.
- Salt and pepper
How to Make Cranberry Chicken
- Preheat the oven to 350F degrees. Grease a 9×13-inch glass baking dish with nonstick cooking spray.
- In a medium bowl, combine the Catalina dressing, dry onion soup mix, cranberry sauce, and red pepper flakes. Mix well, then pour into the prepared baking dish.
- Season the chicken thighs on both sides with salt and pepper then place in the baking dish in a single layer.
- Turn the chicken thighs over to coated all sides well with the sauce.
- Bake the chicken uncovered for 1 hour or until the chicken has an internal temperature of 165°F.
What to Serve with Cranberry Chicken
- Steamed white or brown rice
- Mashed potatoes
- Buttered egg noodles
- Tossed salad
- Oven roasted vegetables like asparagus, green beans, Brussel sprouts etc…
How to Store Leftovers
Store the leftover chicken in an airtight food storage container in the refrigerator for up to three days. The chicken can also be frozen for up to two months.
More Cranberry Recipes You’ll Love:
- Cranberry Apple Coleslaw
- Turkey Cranberry Sliders
- Cranberry Brie Bites
- Air Fryer Cranberry Turkey Legs
- Cranberry Walnut Chicken Salad
Cranberry Chicken
Ingredients
- 8 ounce bottle Catalina salad dressing
- 1 packet dry onion soup mix (about 1.25 ounce)
- 15 ounce can whole-berry cranberry sauce
- 1/4 teaspoon red pepper flakes optional
- 3 pounds boneless skinless chicken thighs
- salt and pepper
Instructions
- Preheat the oven to 350F degrees. Grease a 9×13-inch glass baking dish with nonstick cooking spray.
- In a medium bowl, combine the Catalina dressing, dry onion soup mix, cranberry sauce, and red pepper flakes. Mix well, then pour into the prepared baking dish.
- Season the chicken thighs on both sides with salt and pepper then place in the baking dish in a single layer. Turn the chicken thighs over to coated all sides well with the sauce.
- Bake the chicken uncovered for 1 hour or until the chicken has an internal temperature of 165°F.
- Serve the chicken and sauce over rice, mashed potatoes, or noodles.
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96 comments on “Cranberry Chicken”
I do this recipe when I am having guest over. SO easy and taste great. I serve with crusty rolls to soak up the sauce. Yummy.
A 15oz can or cranberry sauce equates to how much home made sauce? Perhaps 2 cups?
Hi Jenifer. Yes 2 cups would be equivalent.
Fantastic & very easy
When my mom made this she would put the chicken and sauce in a ziploc bag and let it marinate 4 to6 hrs then pour into dish to bake.❤It
I try alot of your recipes I tried the Cranberry chicken loved it so much made it 3 times already!
Glad you like it Toni!
Delicious will make again
Works great on pork too!
Does it do well with tenderloin slices?
Made this tonight for dinner and followed the recipe exactly as written. I really liked it with the thighs but my husband is a white meat lover so next time I will try chicken breasts.
Excellent!
I love one pot meals
Every recipe looks so good!
Has anyone made this with chicken breasts?
I only ever use chicken breasts and it turns out wonderful. I also have made this in the crockpot. You just cook the chicken first and drain any liquid. Then pour the mixture over chicken about 30 mins before serving.
I’m think pour over meatballs…..
i’m forever getting recipes from here and every one i’ve tried has been a BIG success I wouldn’t look anywhere else for recipes
Thank you Freda! We are glad you are here!
This is quite good. I was surprised!
Lil tart for us added a bit of Brn sugar
Can this be made in the crock pot ?
I haven’t tried it with this recipe but should work fine. You may have to adjust the portions depending on the size of your slow cooker and cook on low for 4-5 hours checking on internal temp towards the end.
Can I used homemade cranberry jellied sauce with cinnamon instead of whole berry kind?
I have been making this exact recipe for over 40 years. It quick, flavorful and always a hit. Everything old is new again, I guess
Cooked twice so far, nI’m doing it in the crock pot right now.
Very tasty n’ super easy to fix.
It’s your new go to for an easy meal to fix.
How long on high or low in crockpot please
The red pepper flakes are a must for us. It’s not too spicy but gives that much needed zing.
Can’t wait to make this running to the store tonight to get everything. I was just wondering. I have French onion soup dried. Could I use that for the onion soup?
Yes that would work as well.
I am not a cook and so I found this recipe very easy for me to make. My husband(the chief cook and bottle washer in our house) liked it too. I used boneless skinless chicken breasts and he is already coming up with ideas for refining for the next time he cooks it.
One of my favourites! Been making this for many years ! So easy and very tasty