Eggnog Fudge is a decadent Christmas treat that’s rich and creamy and so easy to make that you can whip it up in a flash.
Eggnog Fudge
Some people in our family are crazy for eggnog. Some others, not so much. Eggnog is one of those things that put people on one side of the line or the other. There doesn’t seem to be much middle of the road in the eggnog game. I personally love it. I look forward to it all year long.
If you love eggnog, you may also want to try our Eggnog Latte, Eggnog Cookies, Eggnog Pie, Mini Eggnog Cheesecake or White Russian Eggnog – so good!
Ingredients You Will Need:
- Unsalted butter
- Eggnog
- Granulated sugar
- White chocolate chips
- Marshmallow creme
- Nutmeg
- Vanilla
How To Make Eggnog Fudge
- Line a 8×8 baking dish with parchment paper.
- In a medium saucepan add the butter, eggnog and sugar.
- Bring to a boil over medium heat.
- Stirring constantly
- Use a candy thermometer, cook until it reaches 234.
- Add your white chocolate and stir until melted.
- Add in the marshmallow creme, vanilla and nutmeg until smooth.
- Stir to combine.
- Pour into prepared your baking dish.
- Sprinkle the top nutmeg.
- Set to the side to set for 3 hours.
- Remove from dish and cut into 1 inch squares.
The Eggnog Is Not Overpowering.
I think the pairing with white chocolate and marshmallow creme creates a sweet candy that’s just right. If you want to dial it back even more, just skip the dusting of nutmeg on the top. The finished product won’t look nearly as darling, but it’s definitely not going to ruin your fudge if you choose not to use it.
Make Fudge For A Gift!
Place squares of this delicious Eggnog Fudge inside a kraft paper box and tie it off with some red ribbon and a few cinnamon sticks. It’s a thoughtful hostess gift that’s ready to go!
Can You Freeze Fudge?
YES! The best way to freeze fudge is to wrap it in aluminum foil. Then put those wrapped individual slices into a zip lock freezer bag. You can take out the individual pieces at a time whenever you want it.
To thaw fudge, let it stay wrapped and thaw it in the refrigerator.
Other Great Fudge Recipes
Eggnog Fudge
Ingredients
Ingredients:
- 1/2 cup unsalted butter room temp
- 3/4 cup Eggnog
- 2 cups granulated sugar
- 1 1/2 cups white chocolate chips
- 3/4 cup marshmallow creme
- 1/2 teaspoon Nutmeg
- 2 teaspoons Vanilla
Instructions
Directions:
- Line an 8×8 baking dish with parchment paper.
- In a medium saucepan add the butter, eggnog, and sugar.
- Bring to a boil over medium heat.
- Stirring constantly.
- Use a candy thermometer, cook until it reaches 234.
- Add your white chocolate and stir until melted.
- Add in the Marshmallow creme, vanilla and nutmeg until smooth.
- Stir to combine.
- Pour into prepared your baking dish.
- Sprinkle the top nutmeg.
- Set to the side to set for 3 hours.
- Remove from dish and cut into 1-inch squares.
- ENJOY!!
Last Step:
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18 comments on “Eggnog Fudge Recipe – Easy and Creamy”
I made this for Christmas yesterday and I followed the recipe to the T. It turned out like taffy instead of fudge. Any ideas of what went wrong would be very helpful. The flavor is amazing. The consistency wasn’t that of fudge. HELP!
Hi Autumn. So sorry to hear this. It sounds like the fudge was not cooked to the right temperature. If it doesn’t reach the correct temp for long enough it won’t release the moisture resulting in chewy fudge.