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Amish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter.
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If I could give it 10 stars I would!! I’ve made this several times and I LOVE IT!!! This bread is sooo delicious. I love it in the morning with coffee and my family has said how delicious it is. Definitely one of my all time favorites!!!
Amish Apple Fritter Bread
As much as we love a warm piece of freshly made banana bread, this Amish Apple Fritter Bread might be our new favorite quick bread! It’s full of sweet apples and so pretty when topped with the sweet glaze. These loaves make wonderful Christmas gifts!
We have an abundance of delightful apple recipes you’ll love, so check these out: Apple Pie Dip with Cinnamon Chips | Caramel Apple Rice Krispie Treats | Applesauce Bread | Apple Blondies with Maple Glaze | Caramel Apple Pizza
Ingredients You Will Need:
Here’s what you’ll need to make the Amish apple fritter bread (the exact measurements and full recipe instructions are below in the printable recipe card):
- Brown sugar
- Ground cinnamon
- Butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Milk
- Apples
- Powdered sugar
How to Make Amish Apple Fritter Bread
- Preheat oven to 350ºF. Prepare an 8.5×4.5×2.5-inch loaf pan by greasing it with non-stick cooking spray.
- In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside.
- In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla, just until combined.
- In a small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Add the milk and mix until smooth.
- Pour half of the batter into the prepared loaf pan and spread out evenly.
- In a small mixing bowl, combine the apple filling ingredients.
- Pour half of the apples over the batter in the pan.
- Spread on the remaining batter.
- Top with the remaining apples and press the apples down slightly.
- Sprinkle the brown sugar and cinnamon mixture over top of the bread.
- Bake at 350ºF for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes. In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.
How to Store Leftovers
Keep the bread wrapped in plastic or in an airtight container. It will keep in the refrigerator or on the counter for up to four days.
More Recipes You’ll Enjoy
- Garlic Butter Smashed Sweet Potatoes
- Classic Fish and Chips Recipe
- The Best Oven Roasted Potatoes
- Baked Apple Donuts
Add as Google Trusted SourceAmish Apple Fritter Bread
Ingredients
Bread
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (1 stick), softened
- 2/3 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
Apple Filling
- 2 cups apples, peeled, cored, and chopped
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350F. Prepare an 8.5×4.5×2.5-inch loaf pan by greasing it with non-stick cooking spray.
- In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside.
- In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla, just until combined.
- In a small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Add the milk and mix until smooth.
- Pour half of the batter into the prepared loaf pan and spread out evenly.
- In a small mixing bowl, combine the apple filling ingredients. Pour half of the apples over the batter in the pan, then spread on the remaining batter. Top with the remaining apples and press the apples down slightly.
- Sprinkle the brown sugar and cinnamon mixture over top of the bread.
- Bake at 350F for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes.
- In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.
- Slice the bread and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I made this today and it’s absolutely delicious! I’ll be making it again! I wish I could add pictures because it turned out beautifully! I added some of the brown sugar and cinnamon to the apples in the middle and served it warm with some vanilla ice cream. Mmmmm
Thank you Alycen!
We all thought the Amish Apple Bread was delicious!
Thank you for the recipe.
Thank you BJ!
Although delicious the batter spilled over my standard 8 inch loaf pan. Could smell burning put pan to catch overspill. I noticed you say it’s a 8 inch loaf loaf but yours is not filled nearly as much as mine. Are you using standard loaf pans?
Sorry Janice. Yes, this uses a standard 8.5″ loaf pan. The batter and apples will usually fill approximately 2/3 of the pan and maybe a little more. We have used a 9″ with this as well.
Any idea on how many and how lo g to bake for mini loaves. Thinking of Christmas gifts.
Hi Lauren. This recipe should yield 4 mini loaves. Baking time will be between 25-28 minutes.
20 minutes for preparing ingredients is WAY OFF in my opinion; other than that it is GREAT! Thank you. Planning on making it for Thanksgiving & gifts for Christmas!
Thanks Jenny. Yes, I can see that the prep time would be longer if you are preparing your apples as well. I will adjust that info. Thanks!
Very good! Tried to give 5 stars but the 5th one wouldn’t work for me.
Thank you Lisa!
AMAZING A MUST HAVE FOR FALL everyone loved
Thanks Log!
I’ve made this recipe several times before and it is delicious! Have passed the link to recipe to family and friends. We all love the recipe.
Thank you Carol!
Is there a way to get weight measurements?
Easy…. It’s still in the oven. I substituted GF one to one flour and it looks great.
Thanks Debi!